Stephanie Izard on Restaurants, Family, and Giving Back Through Food

Stephanie Izard joins Feeding the Soul Podcast for a conversation about family, hospitality, creativity, and giving back.Stephanie is a James Beard Award-winning chef and restaurateur behind Girl & the Goat, Little Goat, Duck Duck Goat, Cabra, and Valley Goat. She became widely known as the first female chef to win Top Chef, but this conversation goes beyond the résumé.In this episode, Stephanie talks about traveling with her son Ernie, staying connected to the joy of food, building restaurants with personality, and showing up for others through hospitality.This episode is part of our Giving Chain series in partnership with the Guy Fieri Foundation, highlighting people in food and hospitality who use their platforms to support their communities.Listen for a thoughtful, personal conversation about what it means to build a life around food, family, and impact.