Stephen Nairn (Omnia) - skipping asparagus season

Today on Dirty Linen we chat to Omnia chef Steve Nairn about how sad it is to skip asparagus season and how difficult it is to plan reopening when you have no idea what the rules will be. We also dip into Steve's impressive CV to learn about grouse-plucking in Scotland and alphabetised everything at Eleven Madison Park. Fine dining is dead! Long live fine dining! https://www.omniabistro.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/