Stepping up the Bar with Bourbon

from Beyond the Tower · host The Omni Homestead Resort

Whether you prefer your bourbon neat, on the rocks or in a cocktail, this episode is for you! Bourbon aficionado and Homestead Executive Chef Todd Owen and Director of Food & Beverage Kyle Fellner, talk about all things bourbon, including the resort’s partnership with regional distiller Smooth Ambler Spirits.

Episode metadata supplied by the publisher feed · Published Sep 2, 2021

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Stepping up the Bar with Bourbon

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This episode was published on September 2, 2021.

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