Sterneküche: Spargel mit Zander und Lorbeer-Beurre-Blanc ...

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Dennis Kuckuck aus dem Restaurant Vendome im Schloss Bensberg liefert zum Abschluss der Spargelzeit eine gebratene Variante als Salat mit Zander und einer Lorbeer-Beurre-Blanc. Maike von Galen hat mitgekocht und probiert.

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Frequently Asked Questions

How long is this episode of WDR 5 Neugier genügt Freifläche?

This episode is 6 minutes long.

When was this WDR 5 Neugier genügt Freifläche episode published?

This episode was published on June 9, 2026.

What is this episode about?

Dennis Kuckuck aus dem Restaurant Vendome im Schloss Bensberg liefert zum Abschluss der Spargelzeit eine gebratene Variante als Salat mit Zander und einer Lorbeer-Beurre-Blanc. Maike von Galen hat mitgekocht und probiert. Von Maike von Galen.

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