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EPISODE · Nov 28, 2014 · 13 MIN

Steve Coomes, country hams

from Food and Farm · host Ray Bowman

Steve Coomes and I ham it up talking about his new book, Country Ham: A Southern Tradition of Hogs, Salt & Smoke

What this episode covers

Steve Coomes and I ham it up talking about his new book, Country Ham: A Southern Tradition of Hogs, Salt & Smoke

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Steve Coomes, country hams

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Frequently Asked Questions

How long is this episode of Food and Farm?

This episode is 13 minutes long.

When was this Food and Farm episode published?

This episode was published on November 28, 2014.

What is this episode about?

Steve Coomes and I ham it up talking about his new book, Country Ham: A Southern Tradition of Hogs, Salt & Smoke

Can I download this Food and Farm episode?

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