Steve Madsen Part1
from Canning+7 Hosted by Kevin Williams
On part 2 of this episode, Steve Madsen and I discussed why a person would want to both can and freeze dry food. We also talked about why it may not be the best idea to store food in a vacuum back. I also asked him about storing food in Liquid Nitrogen and why it might not be a good idea either. We also discussed ways you can store water and have it last for a longer period of time.
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This episode is 37 minutes long.
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This episode was published on September 28, 2021.
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