Steve Seymour | #112

After a career as a fish biologist around the Pacific Northwest, Steve Seymour helped reinvigorate Drayton Harbor Oyster Company in Blaine, Washington. Steve shares the story of making the oyster farm a regional destination,

Episode 24 of the Real Food Real People podcast, hosted by Real Food Real People, titled "Steve Seymour | #112" was published on October 19, 2022 and runs 49 minutes.

October 19, 2022 ·49m · Real Food Real People

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Summary

After a career as a fish biologist around the Pacific Northwest, Steve Seymour helped reinvigorate Drayton Harbor Oyster Company in Blaine, Washington. Steve shares the story of making the oyster farm a regional destination, as well as the challenges of growing oysters and the incredible benefits they offer.

Episode Description

After a career as a fish biologist around the Pacific Northwest, Steve Seymour helped reinvigorate Drayton Harbor Oyster Company in Blaine, Washington.

Steve shares the story of making the oyster farm a regional destination, as well as the challenges of growing oysters and the incredible benefits they offer.

The post Steve Seymour | #112 appeared first on Real Food Real People.

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