EPISODE · Mar 4, 2013 · 47 MIN
Steven Poole explains why he's fed up with food obsession
from Conversations: Archive: 2012-2014 · host Australian Broadcasting Corporation
Steven's main gripe is with the fussiness of gastroculture, unreadable menus, and the guru chefs behind it all.
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Steven Poole explains why he's fed up with food obsession
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