Steve's PB Fudge episode artwork

EPISODE · Jan 6, 2022 · 21 MIN

Steve's PB Fudge

from Bite Me The Show About Edibles

Send us Fan MailAffiliate DisclosureBig thank you to Steve for sharing this recipe with me recently!  It was right up my alley, short list of ingredients, short hands-on time and easy to store, this one you can make and freeze so you can enjoy it at your convenience.  Makes plenty to share with your favourite people too!  Not a fan of peanut butter?  Leave it out or swap it for caramel!Here are the links for this episode:Dosage CalculatortCheck device to test potency of infusionsSteve's PB FudgeThat's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or leave me a voice message.You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.Stay high,MargeGet your free starter edition of the Dose Diary, a fillable pdf and stop guessing and start knowing. Start Tracking. Ask a question for the upcoming Listener Q&A HERE or send an email to [email protected] the show Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

Send us Fan Mail Affiliate Disclosure Big thank you to Steve for sharing this recipe with me recently! It was right up my alley, short list of ingredients, short hands-on time and easy to store, this one you can make and freeze so you can enjoy it at your convenience. Makes plenty to share with your favourite people too! Not a fan of peanut butter? Leave it out or swap it for caramel! Here are the links for this episode: Dosage CalculatortCheck device to test potency o...

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Steve's PB Fudge

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This episode is 21 minutes long.

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This episode was published on January 6, 2022.

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Send us Fan MailAffiliate DisclosureBig thank you to Steve for sharing this recipe with me recently!  It was right up my alley, short list of ingredients, short hands-on time and easy to store, this one you can make and freeze so you can enjoy it at...

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