Stewing on Oxtail

from Savor · host iHeartPodcasts

This cut of beef is prized for its toughness – treated properly, it turns everything it touches delectable. Anney and Lauren dig into the history and science of oxtail. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

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This cut of beef is prized for its toughness – treated properly, it turns everything it touches delectable. Anney and Lauren dig into the history and science of oxtail.

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Stewing on Oxtail

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How long is this episode of Savor?

This episode is 31 minutes long.

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This episode was published on June 12, 2020.

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