EPISODE · Jul 11, 2020 · 10 MIN
Sticky Ginger Pork with Pineapple, Chilli and Mint Salad
from Cooking with Paula McIntyre · host BBC Radio Ulster
Add a little Caribbean sunshine to your salad with some juicy pineapple.
What this episode covers
Add a little Caribbean sunshine to your salad with some juicy pineapple.
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Sticky Ginger Pork with Pineapple, Chilli and Mint Salad
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Frequently Asked Questions
How long is this episode of Cooking with Paula McIntyre?
This episode is 10 minutes long.
When was this Cooking with Paula McIntyre episode published?
This episode was published on July 11, 2020.
What is this episode about?
Add a little Caribbean sunshine to your salad with some juicy pineapple.
Can I download this Cooking with Paula McIntyre episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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