Still feeling the winter blues? Here are some simple spring cooking tips

from Weekends with Joanne Vrakas · host CJAD 800

It’s still cold outside but spring has arrived. Chef Vanessa Gianfrancesco says colourful food and fresh ingredients will get us ready for warmer days.

Episode metadata supplied by the publisher feed · Published Mar 28, 2026

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Still feeling the winter blues? Here are some simple spring cooking tips

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