Stirring Success: What It Really Takes to Build a Food Business w/ Savannah Campbell

Welcome back to the Intentional Intern Podcast!This week I'm joined by Savannah Campbell, a trained chef and the founder of Caribe & Co., a brand specializing in Caribbean-inspired flavored syrups. She's also has a recipe book that brings Caribbean culture to modern kitchens.In today's episode, Savannah and I discuss:How the idea for Caribbean Co. was born Going viral on social media (and how she navigated scaling her business because of it)How she balances professionalism with personal storytellingHer creative process for developing new syrup flavors and what's next for the brand + and so much more!Connect w/ Caribe & Co.Read Savannah's StoryPurchase Their SyrupsPurchase Their New Book!Connect & Collab w/ Us! Check out our ⁠⁠LinkedIn⁠⁠Check out our ⁠⁠Instagram⁠⁠Visit our ⁠⁠Website