Stirring the Pot
from With Good Reason Hosted by With Good Reason
Although it was once an important part of feeding families, home canning in America has never been just about necessity. Danille Christensen (Virginia Tech) says a look back at home canning reveals the pride and creativity that went into stocking a pantry. And: Lilia Fuquen (Virginia Humanities) takes us inside a community cannery and a basement storeroom to hear from people who are keeping the tradition alive. Later in the show: Hunter Smith and Levi Duncan (Piedmont Virginia Community College and Champion Brewing Company) explain how a culture has grown up around brewing beer locally and at home. And: Susan Kern (College of William & Mary) says that just about everyone drank beer in early America—even for breakfast. We go to the site of a brewhouse that once existed on the campus of one of our nation’s oldest colleges. Plus: Paula Pando and Jesse Miller (Reynolds Community College) explain how a new culinary school aims to transform a food desert into a local food hub.
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