STIX ASIA - Gashoken
from Where Hawaii Eats Hosted by Where Hawaii Eats
Gashoken’s famous Kobe Tonkotsu-Ramen Pork Bone Broth takes three days to make and marinates the char siu for 12 hours. Order the Egg “SHIRO” Ramen. ----------------------------------------------------------------------------------- FOLLOW US ON Facebook: https://www.facebook.com/wherehawaiieats/ Instagram: https://www.instagram.com/wherehawaiieats/
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This episode is 5 minutes long.
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This episode was published on July 28, 2023.
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