Stone Fruit Season in Kingsburg | Bakersfield News

California’s stone fruit season is exploding with flavor—plums, peaches, nectarines bursting with sunshine taste thanks to the Central Valley’s perfect climate. At the Organic Stone Fruit Jubilee in Kingsburg, farmers like Bryce Loewen and Nick Boldt shared how direct-to-consumer sales keep their family farms alive, even as they battle labor shortages and big agribusiness. A new regional brand, “Central to the Valley,” is helping shine a spotlight on these growers, with tools like a buying guide to connect locals with the freshest, most flavorful fruit right from their own backyard. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/2a03cc02d7219092