Stop Poking Your Steak | Entertainment and Celebrity News

Stop poking holes in your steak before marinating—experts say it’s a myth that this trick boosts flavor. Instead, you’re letting precious juices escape, leaving your steak drier. Marinade flavor mostly sticks to the surface anyway, so skip the holes and focus on a balanced mix of acid, salt, oil, and aromatics. For tender steaks, even 30 minutes is enough; tougher cuts can soak overnight. Let time and ingredients do the work—no poking needed for juicy, flavorful results. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/baef36e08f09e53a