Stop Winging It--Ep. 10. Restauranteur, proprietor and career builder of great cultures, Chris Olsen shares his journey and thoughts on why he loves Fondi, and his chosen profession.

"I get to talk to people and play with food," probably says it all about Chris Olsen, owner of Fondi restaurant in Gig Harbor, WA.  If you are a small business owner, restauranteur or aficionado of great food, you'll appreciate this story.  The work ethic involved, building a community and family culture and dealing successfully with Covid are all part of a wonderful tale of hard work and commitment.  As Chris says, we have guests, not customers and its attention to detail like that, which continues to make the difference in a very competitive space.  We hope you enjoy this conversation and come away with a few nuggets for your own business.