EPISODE · Feb 9, 2022 · 14 MIN
Stories from the Third Ward: Feeding the Third Ward
from Public Historians at Work
Send us Fan Mail***WINNER OF THE 2022 UH MEDIA AND MOVING IMAGE STUDENT PRIZE COMPETITION, CRITICAL CATEGORY***In this special episode, Jovan Slaughter - a UH graduate student in Public History - tells the story of Cream Burger, a family-owned burger joint on the edge of the UH campus. Opened in the early 1960s by her parents, Beverly Greenwood talks about her family’s 60-year mission to feed their community throughout the many changes of Third Ward. This episode was researched and recorded by Jovan Slaughter for the Center for Public History at the University of Houston.To learn more: Correa, Melissa. 2021. “Cream Burger in Houston’s Third Ward celebrates 60 years in business.” KHOU 11. If you are in Houston, stop by Cream Burger at 3481 Elgin Street and talk to Ms. Greenwood yourself! Interview with Ms. Greenwood recorded by Jovan Slaughter on April 8, 2021. Music provided by:FreePDFree Music Archive:CC BY-NC-ND 4.0“Smooth Day” by Ketsa“This Way for Joyous Street” by Ketsa “Funky Garden” by Ketsa“Blue Ones” by Ketsa The Center for Public History at the University of Houston. https://uh.edu/class/cph
What this episode covers
Send us Fan Mail ***WINNER OF THE 2022 UH MEDIA AND MOVING IMAGE STUDENT PRIZE COMPETITION, CRITICAL CATEGORY*** In this special episode, Jovan Slaughter - a UH graduate student in Public History - tells the story of Cream Burger, a family-owned burger joint on the edge of the UH campus. Opened in the early 1960s by her parents, Beverly Greenwood talks about her family’s 60-year mission to feed their community throughout the many changes of Third Ward. This episode was researched and r...
NOW PLAYING
Stories from the Third Ward: Feeding the Third Ward
No transcript for this episode yet
Similar Episodes
Mar 31, 2026 ·54m
Mar 27, 2026 ·14m
Mar 26, 2026 ·1m
Mar 24, 2026 ·42m
Mar 20, 2026 ·42m
Mar 17, 2026 ·41m