Story of a Loaf of Bread-Thomas Barlow Wood episode artwork

EPISODE · Aug 22, 2026 · 3H 28M

Story of a Loaf of Bread-Thomas Barlow Wood

from Dr. Allinson's cookery book · host Thomas Richard Allinson

"Story of a Loaf of Bread" by Thomas Barlow Wood explores the journey of a simple loaf of bread, illustrating its significance in daily life and culture. This narrative delves into the profound relationship between food and community, highlighting themes of sustenance, tradition, and the art of baking that remain relevant today. As we navigate a world increasingly focused on convenience, this timeless story serves as a reminder of the importance of craftsmanship and the connections we forge through shared meals. Listening to this audiobook offers a chance to reflect on the enduring value of simple pleasures and the stories that nourish us.

Episode metadata supplied by the publisher feed · Published Aug 22, 2026

Embed this episode

Ready to play

Story of a Loaf of Bread-Thomas Barlow Wood

0:00 3:28:55

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Food Saved My Life

Mar 19, 2026 ·34m

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Dr. Allinson's cookery book?

This episode is 3 hours and 28 minutes long.

When was this Dr. Allinson's cookery book episode published?

This episode was published on August 22, 2026.

Can I download this Dr. Allinson's cookery book episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!