Storytelling through scent, a gastronomic tour of Tinos and tennis

from Konfekt Korner · host Monocle

We dive into the heady heat of summer and journey to the remote island of Tinos to find out about its cuisine. Then: we meet Jouissance founder Cherry Cheng, who has distilled sensual stories into perfume, and we cast off to the Finnish archipelago of Turku, where summers are spent eating crayfish and taking midnight dips in the cool sea. Plus: we reflect on the aesthetics of summer tennis.See omnystudio.com/listener for privacy information.

What this episode covers

We dive into the heady heat of summer and journey to the remote island of Tinos to find out about its cuisine. Then: we meet Jouissance founder Cherry Cheng, who has distilled sensual stories into perfume, and we cast off to the Finnish archipelago of Turku, where summers are spent eating crayfish and taking midnight dips in the cool sea. Plus: we reflect on the aesthetics of summer tennis. See omnystudio.com/listener for privacy information.

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Storytelling through scent, a gastronomic tour of Tinos and tennis

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This episode is 50 minutes long.

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This episode was published on July 31, 2024.

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