Stouffer’s Roast Turkey: Tryptophan the Steam Fantastic (Ep 42)

It's Thanksgiving week, and the Froze Bros are celebrating with Stouffer's Roast Turkey meal—tender white meat turkey, stuffing, homestyle gravy, and mashed potatoes. But is this microwave dinner actually worthy of your holiday table? From Cleveland dairy stands to fancy skyscraper restaurants to your freezer aisle, Stouffer's has taken quite a journey. Darren repeatedly attempts to remember a Stouffer's manager's name with mixed results. Max discovers something critically missing from his meal and vows to get answers. Plus: White Castle wants you to put sliders in your stuffing, McCain acquires Penobscot McCrum (yes, that's a real company), the guys learn about Tie One On Day, and they debate swimmin' in chowdah and the joys of jellied cranberry sauce. Then, stick around for Thanksgiving trivia as Darren faces off against questions about turkey, pumpkins, and presidential pardons—with some surprising revelations that Darren may just come back to dispute. Warning: This episode contains dangerously high levels of steam, maltodextrin, and tryptophan. May cause drowsiness and sudden cravings for ridiculously tangential conversations over a frozen turkey dinner. Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more “from the freezer” foolishness on each episode. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode’s foods at https://www.goodnes.com/stouffers/products/roast-turkey-for-one/