"Strawberry dumplings feel like a warm hug in a bowl": Evie Harbury on the magic of Czech cuisine

Chef, food writer and cookbook author Evie Harbury is the author of My Bohemian Kitchen, which introduces international readers to Czech food through recipes and personal stories. Inspired by her childhood between England and the Czech Republic, the book also draws on family memories and traditions. I caught up with Harbury during a recent visit to Prague to talk about her grandmother's influence on her cooking, the inspiration behind the book, and why she thinks Czech cuisine remains one of Europe's most overlooked culinary traditions.