Street Food episode - Tandoozy Naan Bread episode artwork

EPISODE · Dec 20, 2010 · 5 MIN

Street Food episode - Tandoozy Naan Bread

from Cooking Everything Outdoors

From time to time I am able to get out and try something new, in this case it was watching Naan bread and Chicken Tikka Masala skewers cooking in a home made Tandoor oven. Great food cooked Outdoors in a suburb of Seattle, Washington last August. Fascinating what a little creativity can produce .... "Tandoozy - Seattle’s only Mobile Tandoor Food Stand" Tandoozy is at the Fremont Sunday Market through the Winter, every Sunday that the Market is open. http://www.tandoozy.com You can also find them on Twitter @Tandoozy I will be calling these "Street Food" episodes. Hope you enjoy them! Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: [email protected] Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com

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Street Food episode - Tandoozy Naan Bread

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