Streetside, Barrels, Anniversaries, And Why You Make Craft Beer

I just wrote last night about Streetside’s upcoming anniversary (make sure you know about that) but this week’s episode of the brewcast is about a lot more than just them celebrating another year. The brewery is in the middle of a phase in their life where they are getting to settle in, and really figure out who they are and what that looks like for us as drinkers and fans. The last time we were out at Streetside to talk to owner Garrett Hickey, he talked a lot about their wood aged program, and the decision that they are in a lot of ways forced to make to lean into the sours, or the big bourbon barrel aged beers. This episode dives even deeper into the philosophy behind the decision and what it means for the actual people that are making these beers for us. Guests This Week Garrett Hickey – Streetside Brewery From The Beer Fridge Streetside – Barrel Aged Sour Honey Blonde Ale Show Links Streetside’s Upcoming Anniversary Party Previous Brewcasts You Should Check Out Volume 2 – Episode 38 Volume 3 – Episode 01 Volume 3 – Episode 15 Volume 3 – Episode 24 Volume 4 – Episode 12 Volume 4 – Episode 37