Striking It Rich with Charlie Ayers, Google's first chef

In this episode from the Hello Monday archives, Jessi talks with Charlie Ayers. He won a cook-off to become employee #53 at Google. Then, the company went public. In this conversation, he reflects on how the "Google effect" shaped his next career moves, and what it all means to him more than a decade down the road. Follow Charlie Ayers on LinkedIn Follow Jessi Hempel on LinkedIn Join the Hello Monday community: Subscribe to the Hello Monday newsletter and bring your thoughts to the conversation using the hashtag #HelloMonday.