Strokes and Diet: Part 2

from Nutrition Facts with Dr. Greger · host Michael Greger M.D. FACLM

New research suggests that vegetarians are more prone to strokes. Here’s the research in part 2 of our 4 part series. This episode features audio from Vegetarians and Stroke Risk Factors—Vitamin D?, Vegetarians and Stroke Risk Factors—Omega 3s?, and Vegetarians and Stroke Risk Factors—Vegan Junk Food?. Visit the video pages for all sources and doctor’s notes related to this podcast.

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This episode is 17 minutes long.

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This episode was published on December 3, 2020.

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