Strokes and Diet: Part 3

from Nutrition Facts with Dr. Greger · host Michael Greger M.D. FACLM

We continue our investigation on stroke risk and a plant-based diet. Today, it’s part 3 in our 4 part series on strokes. This episode features audio from Vegetarians and Stroke Risk Factors—Saturated Fat?, Vegetarians and Stroke Risk Factors—Animal Protein?, and Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine?. Visit the video pages for all sources and doctor’s notes related to this podcast.

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This episode is 17 minutes long.

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This episode was published on December 10, 2020.

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