Strudel: The Sweet Austrian Symphony of Layers and Tradition

In this episode, we take a deep dive into one of Europe's favourite pastries: The Strudel.  We explore the pastries Austro-Hungarian roots and how the battle for Europe was one of the key factors that led to the strudel's invention.  From apples to cabbages, it turns out you can roll anything in puff pastry and call it a strudel these days!If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates. Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefoodTheme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)