Student Journalists Love Charleston

Young reporters immersed themselves in Charleston for 17 days, uncovering hidden gems and savoring local flavors—from 167 Raw Oyster Bar’s lobster roll perfection to Le Farfalle’s cozy Southern charm. They found refuge in Kudu Coffee’s lavender matcha and breezy patio, recharged at Bodega’s welcoming vibe, and unwound at the City Gallery near Waterfront Park. Their stories blend journalistic grit with genuine love for the city’s food, art, and hospitality. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/efa7e4685c8cfe24