Student Journalists Taste Charleston

Student journalists spent seventeen days in Charleston, delivering sharp, professional reporting that earned high praise — while also indulging in the city’s top dining and outdoor escapes. From fresh oysters at 167 Raw Oyster Bar to cozy Southern vibes at Le Farfalle, they savored every bite. When the heat hit, they cooled off at Kudu Coffee & Craft Beer or recharged at Bodega, and found peace amid art and views at the City Gallery. Their blend of hard-hitting journalism and joyful exploration paints Charleston as a city that inspires, refreshes, and rewards those who take the time to truly experience it. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/fcb4dd4d35f47b62