Substituting Wheat With Locally Produced Materials | Dr. Henry Silungwe | CSW 2025

Wheat is costly and challenging to grow in less suitable areas. So how can farmers reduce their wheat usage—and what alternatives can they turn to?Find out from Dr. Henry Silungwe, a seasoned academic, researcher, and consultant in food science and post-harvest technology, as he shares practical solutions for reducing wheat dependence.This was all part of our annual Christian Scholars Week, held from 18th to 20th June 2025, under the theme: “Post-Harvest Loss: Stewarding Zambia’s Abundance.”The African Christian University, founded by the Reformed Baptist Church Association of Zambia, aims to glorify God in the pursuit of truth. Through this mission, they inspire students to use their talents and education to transform their communities and foster cultural renewal in Africa.