Subwayne (Daiya Tex Mex Burrito)

This week on the show we talk about cultured foie gras, my new favorite pizza, and try the frozen Daiya Tex Mex Burrito.Links and things:We also dive into one heck of a travel day, complete with a full airport closure. Emily Baker at Plant Based News reports that the French government and the EC are backing a company working on cultured foie gras.Last week, we reviewed the Daiya Santa Fe Burrito, and it was super controversial. If you want to air fry this frozen burrito, microwave it for 90 seconds, then air fry at 400° F for 10 minutes.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Thoughts about an episode? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jul 23, 2021

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Subwayne (Daiya Tex Mex Burrito)

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