Success from scratch: The inspiring story of Egg and Flour’s Adam Pawlak

If you’re a fan of Milwaukee food, you might’ve heard the name Adam Pawlak once or twice as of late, and not without good reason.This Bay View-born bearded wonder has been all over the city after his first solo concept, Egg and Flour Pasta Bar, was a hit in North Avenue’s Crossroads Collective. Today, we’re joined by Adam Pawlak himself, Alex Anderson, and the legendary David Caruso to talk about Adam’s journey, and what it takes to succeed when setting out to chase your passion. We also talk about the Bucks, because like — how are we supposed to not talk about the Bucks?Tune into this week’s episode, and you’ll also hear how much Adam, Alex, and David truly love our dear city of Milwaukee, and how much it means to them to be doing their thing and chasing their passion in the city they’ve always called home.