Sucrose vs. Invert Sugar In A Belgian Tripel

from The Brülosophy Podcast · host Marshall Schott

Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose. | Relevant Article | Sugar Additions: Sucrose vs. Invert Sugar In A Belgian Tripel xBmt | Support Brülosophy | Brülosophy merch is available - click here to see all we have to offer! Become a Brülosophy Patron today and be rewarded for your support! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Sep 9, 2025

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Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose.

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Sucrose vs. Invert Sugar In A Belgian Tripel

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