Sue Gee on Jack Chong's New Look Cook Book

Sue Berman caught up with Sue Gee for a chat about the family food story and ingredients that culminated in her father, Jack Chong's recipe book being produced to compliment his special marinades. You can see 'Jack Chong's new look cook book : exciting new ways to cook Chinese and Kiwi food" in the Food for Thought exhibition. https://discover.aucklandlibraries.govt.nz/search/card?id=7e34588e-65f5-5b82-b41d-96e1e55e1649&entityType=FormatGroup Interview with Sue Gee, September 2020 for the Food for Thought exhibition. Image: Sue Gee with the book, 2020, by Sue Berman You can visit the Food for Thought exhibition at Tāmaki Pātaka Kōrero, the Central City Library from 28 September 2020 – 31 January 2021 This exhibition celebrates the role food plays in family, belonging and culture with stories of Auckland life from kitchen table to restaurant banquet. It includes a feast of material from Auckland Libraries Heritage Collections’ rare books, manuscripts, menus, posters and oral histories. No reservation required.