Sugar and Spice and Everything Nice

Send us Fan MailIn this episode, Marge has eaten all her legally purchased edibles and has just one gripe, beyond the limits on THC per package.  She shares what edibles she's made this week which includes using the cannabis tincture from her infusions pantry to make infused sugar and salt.  What could you use this for?  What can't you use it for?! Start with swirling some into coffee and tea and go from there! Quarantine is the perfect time to experiment with new infusions and dosing.  Here's the links to the things mentioned in this episode (Amazon links are affiliate!)Cannabis Cooking CompanyInfused sugar/salt recipeHamilton Beach Dehydrator that Marge usedMagical Butter MachineAlcohol InfusionTaming the Green Dragon episodeNew Listener Stories pageHave a comment, question or story?  Email Marge at [email protected] or try the new voicemail recorder on the website where you'll also find more show notes for each episode. Stay high friends!The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. I'm taking clients for 1-on-1 Cannabis Education Sessions, see more here and book your free exploratory call. Support the show Visit the website for full show notes, free dosing calculator, quiz, recipes and more.