Sugar is just a lazy way to make traditional dishes delicious!

Nothing can stop the Angkat Queen from celebrating her love for traditional home-cooked food! In this episode, Mimi Fly dives deeper into her passion for food and balancing tradition with wellness. From her take on fusion cuisine to the global love for Malaysian food, get ready for more laughs, insights, and unapologetic authenticity!Timestamps0:00 - Previously01:25 - Balancing fitness, work, and health03:04 - Mimi’s love for simple cooking & traditional Malaysian dishes; Ayam Berlado06:20 - Modernization of Malaysian cuisine - NOPE09:20 - “Don’t put sugar in your Masak Lemak”12:41 - Visiting Indonesia and Vietnam; the global perception of Malaysian food and Asian food in general17:35 -  Lessons learned from the entertainment world19:30 - The importance of keeping traditional recipes alive; celebrating Malaysian food22:14 - Malaysia’s Laksa25:21 - Sambal SurveyFOLLOW MIMIhttps://www.instagram.com/mimiflyyy/FOLLOW US⁠⁠@abangbrian⁠⁠⁠⁠@hungryimmigrant⁠