EPISODE · Apr 12, 2025 · 46 MIN
Sugar, That's a Secret
from Raised in the Woods · host Joel Kleefisch and Ellie Lawton
Spring is sprunging and it’s time to talk about all of our favorite spring-based activities in Wisconsin. Dad jokes start flying left and right as the team introduces themselves to their new producer. Joel challenges chef-eree Ellie to come up with a recipe for a delicious meal based only on the random assortment of ingredients he tosses at her! The stakes are high as Danielle must choose a new cooking oil under pressure. Are chefs and criminal masterminds two sides of the same coin? (yes). Joel reveals the ancient Southern secret to preparing a nice, supple, thick gravy. And last but not least, the Wisco crew talks about their staple foods! And so now, Wisco, we have a new producer. (It’s me, Jakob.) Born in Wisconsin and making their adventuresome lives here, Joel Kleefisch and Danielle Fairman are Raised in Wisco. Each week, we connect YOU to the incredible natural resources of our state. Whether you’re looking to find new ways to take food from field to table or for new outdoor hobbies, we’ve got you covered! For information on all of the programming across the Civic Media network, head over to https://civicmedia.us/shows.
Embed this episode
Ready to play
Sugar, That's a Secret
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.