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EPISODE · Apr 12, 2025 · 46 MIN

Sugar, That's a Secret

from Raised in the Woods · host Joel Kleefisch and Ellie Lawton

Spring is sprunging and it’s time to talk about all of our favorite spring-based activities in Wisconsin. Dad jokes start flying left and right as the team introduces themselves to their new producer. Joel challenges chef-eree Ellie to come up with a recipe for a delicious meal based only on the random assortment of ingredients he tosses at her! The stakes are high as Danielle must choose a new cooking oil under pressure. Are chefs and criminal masterminds two sides of the same coin? (yes). Joel reveals the ancient Southern secret to preparing a nice, supple, thick gravy. And last but not least, the Wisco crew talks about their staple foods! And so now, Wisco, we have a new producer. (It’s me, Jakob.) Born in Wisconsin and making their adventuresome lives here, Joel Kleefisch and Danielle Fairman are Raised in Wisco. Each week, we connect YOU to the incredible natural resources of our state. Whether you’re looking to find new ways to take food from field to table or for new outdoor hobbies, we’ve got you covered! For information on all of the programming across the Civic Media network, head over to https://civicmedia.us/shows.

Episode metadata supplied by the publisher feed · Published Apr 12, 2025

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Sugar, That's a Secret

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This episode was published on April 12, 2025.

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