Sugar Water Events with founder, Kyo (Episode 277) | 24 March 2021

This podcast was a journey that was simultaneously recorded on Zoom whereby Kyo (Kyo-Jean Simon Chung) shared his origin story of working in his parents cafe, “You & I Cafe”; travelling to Europe and acquiring an appreciation for liqueurs, wines and spirits; working with coffee traders in Mexico and Guatemala; mixing drinks at the twice yearly weekend events coordinated by Market Collective.  Those “social” experiences are captured in the “pop-up” events management business Kyo has been running since 2015. This is where my journey began. Kyo had shipped me a “Cocktail” kit in advance of our “Zoom-Cast”. Just before the one hour mark, we focused on the cocktail kit and Kyo walked me step by step through the process of mixing an amazing cocktail comprised of Gin, Lemon Juice, Raspberry sugar water, egg whites and ice. The added touch was rubbing the lemon peel along the outside edge of the glass to capture the citrus scent as you tip the glass for your first sip.  §§§  To learn more about mixing your own cocktails and how to book your Sugar Water Events experience, click on one or more of the links below:  Sugar Water Events  Website | https://sugarwater.bar/  Instagram | @sugarwater.bar  §§§  Kyo on LinkedIn | https://www.linkedin.com/in/kyo-jean-simon-chung-b3990366/ You & I Cafe website | https://youandicafe.com/ §§§ Alcohol | Risky Business | Cocktails | Events | Social | Fun | Creativity | Kyo Protocol | Imagination | Beverages | Food & Wine | Happy Hour | Entertainment | Homelife | Bartender | Barkeeper | Barmaid | Restaurant | Restaurants | Party | Parties | Social Gatherings | Social Events | Social Media