Sugar’s Sweet Truth | Science News

We’re wired to crave sugar—it’s our body’s ancient fuel source, evolved to help us survive when food was scarce. But today’s sugar overload, thanks to processed foods, leads to weight gain, diabetes, and heart disease. Scientists are racing to create artificial sweeteners that mimic sugar’s taste without the calories, but they still struggle with aftertastes and digestive issues. Sugar isn’t evil—it’s biological—but finding balance in our modern world is key. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/c3ad46e93c0fd3bf