Suis Generis, New Orleans Restaurant with a Farm Dedicated to Zero Waste

Suis Generis in New Orleans' Bywater neighborhood embraces the philosophy of Kansha, a respect for ingredients and waste nothing. Serving dinner Friday-Sunday, Suis Generis' weekly changing menu is based on what's available at its Tiki Farm in Pearlington, Mississippi. Both Tiki Farm and Suis Generis offer experiential zero waste cooking labs on topics such as fermenting, brining, making miso, garums and fish sauces followed by multi-course dinners. Meet Owner & Executive Chef Ernie Foundas.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.