Summer 2026 from Aldo’s Bakery, featuring Aldo's Bakery Owners Aldo Leone and Steve Papa

Spending the summer on Block Island is an unforgettable escape, and stopping by Aldo’s Bakery in Old Harbor is a must-see tradition. For over 50 years, this family legacy has served scratch-made pastries, fresh bread, house-made ice cream, and their famous boat-to-boat harbor delivery. Even the crew from Block Island Talk Radio stopped by to celebrate the island's favorite spot, because a visit to Aldo's always feels like coming home.Block Island Talk Radio host Andrew Castellano spoke with Aldo Leoni and Stephen Papa about the history and legacy of Aldo’s Bakery. Aldo shared that his family business traces back to 1955 when his father started baking on Block Island, eventually opening the bakery in 1969. They recounted the iconic tradition of his father taking pastry-laden skiffs out to boats in the harbor while singing opera—a service Aldo jokingly called the original "Uber Eats." Stephen discussed the logistical challenges and deep dedication required to run a seasonal business for over 50 years, highlighting their signature 16% butterfat ice cream, homemade gelato, and newly remodeled candy store.