EPISODE · Aug 7, 2019 · 49 MIN
Summer Berries in Easy Desserts, Salads & More (Rebroadcast)
from Faith Middleton Food Schmooze · host Connecticut Public Radio
Fresh berries make fantastic easy desserts, drinks, and entrees. Add berries to pan sauces and salads, use them with store-bought dough and frozen puff pastry dough to make quick mouthwatering desserts. Chef, blogger, and the author of Pure Delicious, Heather Christo, joins the party from Seattle to share her sweet and savory ways with blueberries, raspberries, and strawberries. Think: interesting salads, flavor-packed salsas, and a gorgeous lemon blueberry coffee cake. Plus, Alex Province pours a $20 sparkling rosé. It's a bottle of pure joy.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
Embed this episode
What this episode covers
Pure Delicious blogger and author Heather Christo joins the party to share her sweet and savory ways with summer berries. Think: interesting salads, flavor-packed salsas, and a gorgeous lemon blueberry coffee cake.
NOW PLAYING
Summer Berries in Easy Desserts, Salads & More (Rebroadcast)
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.