Summer Break at Stonebrook

It’s August in Connecticut, and at Yard to Table, we lean all the way into summer’s golden hour. In this special episode, Trevor and Ellen pop in with a quick update from Stonebrook before the podcast takes a short pause for the month. Don’t worry—they’ll be back in September with more delicious stories, guests, and garden goodness!So what’s on deck while they press pause? A little bit of everything:🏡 Renovation projects (yes, we’re doing the floors ourselves!)🌻 Garden bounty (hello, zucchini overload—we’ve got soup to make)🍽️ Beach dinners with friends🌴 Poolside Caftailing Parties Alice Delamar style (more on that inside…)🌱 And dreaming up what to plant for fallTune in for a behind-the-scenes look at their summer reset—and don’t forget to check out the Stonebrook Instagram (info below) for recipes, party pics, and a few flower fridge fantasies.Happy August!Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙