Summer Essential with GrillMaster Wes Shelton

Once a year, or whenever they get hungry for things with grill marks and smoky aromas, The Guys emerge from the basement and venture into the great backyard with grill-master and friend of the podcast Wes Shelton.  In fact, Wes is one of the rare repeat guests and may be the first ever to bring along his own Geek of the Week.   Keeping it on subject, Wes talks about the debunking of a common grilling practice, and Jay shares news of a pop-up restaurant in Vegas that will likely be gone by the time the What Happens to The Guys in Vegas Road Trip eventually happens.  Robbie keeps it in Vegas, at least, with the announcement of another supergroup taking their turn at The Sphere.   Then they head outside to talk lesser-known but delicious cuts of beef that do well on the grill or smoker, where to find them, how to use thermometers and the Egg Genius to make grill life more delicious and efficient, and some thoughts on how to do fish and chicken without drying it out or losing it through the grates.   There may even be some fruit and veggies on the menu.  Light your coals and listen.