EPISODE · Jul 1, 2026 · 38 MIN
Summer Flavors with Chef MBJ
from Going Solo Network Radio, TV & Podcasts (WGSN-DB) - #1 Singles Talk Network · host Cece Shatz
🍑 Summer Flavors with Chef MBJ: Peach Tomato Arugula Salad, Purple Sweet Potatoes & Chicken with Peppers🍽️ Join Chef Michael B. Jacobs (Chef MBJ) on Cooking with Chef MBJ as he creates a delicious and colorful summer-inspired menu featuring a refreshing Peach Tomato Arugula Salad, flavorful Purple Sweet Potatoes, and savory Chicken with Peppers.In this episode, Chef MBJ shares professional cooking tips, simple preparation techniques, and creative ways to elevate everyday ingredients into restaurant-worthy meals. Plus, he takes time to answer viewers' cooking questions, offering expert advice on food preparation, kitchen techniques, ingredient substitutions, and culinary success.Whether you're an experienced home cook or just getting started in the kitchen, you'll enjoy practical tips, delicious recipes, and plenty of inspiration to make your next meal unforgettable.Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond.He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences.Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.CONTACT GUEST: Chef Michael B. JacobsPhone: 305-772-0664 Email: [email protected]: https://www.chefmbj.com/MBJ Hospitality Consulting, LLCMiami, Florida https://about.me/michael-jacobsIG: @chefmbjW: www.food-lust.comWant a cooking course? Join Chef MBJ - @kobikarp@nancykarp
What this episode covers
🍑 Summer Flavors with Chef MBJ: Peach Tomato Arugula Salad, Purple Sweet Potatoes & Chicken with Peppers🍽️ Join Chef Michael B. Jacobs (Chef MBJ) on Cooking with Chef MBJ as he creates a delicious and colorful summer-inspired menu featuring a refreshing Peach Tomato Arugula Salad, flavorful Purple Sweet Potatoes, and savory Chicken with Peppers.In this episode, Chef MBJ shares professional cooking tips, simple preparation techniques, and creative ways to elevate everyday ingredients into restaurant-worthy meals. Plus, he takes time to answer viewers' cooking questions, offering expert advice on food preparation, kitchen techniques, ingredient substitutions, and culinary success.Whether you're an experienced home cook or just getting started in the kitchen, you'll enjoy practical tips, delicious recipes, and plenty of inspiration to make your next meal unforgettable.Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond.He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences.Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.CONTACT GUEST: Chef Michael B. JacobsPhone: 305-772-0664 Email: [email protected]: https://www.chefmbj.com/MBJ Hospitality Consulting, LLCMiami, Florida https://about.me/michael-jacobsIG: @chefmbjW: www.food-lust.comWant a cooking course? Join Chef MBJ - @kobikarp@nancykarp
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Summer Flavors with Chef MBJ
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