Summer House BLT with Corn Aioli | Chicago News

Get ready to upgrade your BLT game—ABC7 Chicago brought the Summer House Santa Monica chefs to Lincoln Park to show you how to make their signature storm-worthy sandwich. Think thick-cut bacon, grilled zucchini, heirloom tomatoes, avocado, and a creamy corn aioli—all piled on toasted ciabatta. It’s fresh, bold, and totally summer vibes—even if it’s not summer. Full recipe details online so you can bring that restaurant magic home. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/fe141996867c1a2f