Summer School: How To Make Doughnuts
from Summer School Hosted by mmalone
The first time Michelle Cunningham sold her homemade doughnuts at the Burlington Farmers' Market, she made too few. After selling out before noon, she realized there was a market in Vermont for high-quality doughnuts made from local ingredients.
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How long is this episode of Summer School?
This episode is 4 minutes long.
When was this Summer School episode published?
This episode was published on August 16, 2016.
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