Summer Snowballs, The Perfect Dessert

I’m bringing back a childhood classic served to me in New York hotel dining rooms—the Ice Cream Snowball. It’s this easy: scoop out solid circles of your favorite ice cream about baseball size. Put them in the freezer until they’re hard. At serving time, place each ice cream ball in a pretty dish, sprinkle with shredded coconut, chopped pecans and drizzle on warm chocolate sauce. Go for it, put a real cherry on top. Photo: Pixabay.com The post Summer Snowballs, The Perfect Dessert appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.